'#athosoup #asmr #gastronauts Presenting you a warming bowl of fish-banana stem soup, that\'s an well-known accompaniment or a key ingredient in the signature Burmese dishes like Atho (https://youtu.be/pSm07cNr1NI), Mohinga (https://youtu.be/czUxWG6guzE) and Egg Bejo Soup (https://youtu.be/PgghmfvfHbQ). Fragrance of the fish paste integrates so well with the flavorful broth, studded with banana stem and shallots. While the red chilli oil glistens on the surface, the bejo adds a crunchy twist. This aromatic stew by itself is perfect for an evening supper and is super healthy too! INGREDIENTS FOR FISH PASTE AND STOCK Fish - 200g fillet or boneless Onion - 1 nos medium sized Ginger - 1 inch Garlic - 3 nos Red chilli - 2 nos Turmeric - 1/4 tsp FOR SOUP Oil - 1 tsp Onion, chopped - 1 nos Garlic, finely chopped - 3 nos Ginger, finely chopped - 1 inch Rice flour - 1 cup Gram flour - 1/2 cup Banana stem, diced - 2 handsful Shallots - 12 to 15 nos Salt - as required TO GARNISH Fried onion - 1 large onion deep fried Chilli oil - Hot leftover oil after frying onion is poured into chilli flakes Coriander leaves Bejo crackers (Recipe Video - https://youtu.be/IxXt-t6ooB0) INSTRUCTIONS PREPARATION OF FISH PASTE AND STOCK 1. Boil water in a soup pan 2. Add onion, ginger, garlic, red chilli, fish pieces and turmeric to it 3. Cover and cook for 5 minutes 4. Drain and let the solid ingredients cool down 5. Simmer the stock untill it reduces to 1/3 volume 6. Finely grind the cooled ingredients to a smooth fine paste PREPARATION OF SOUP 1. Heat oil in a soup pan 2. Add in onions, garlic, ginger and saute till the raw smell goes off 3. Add in the ground fish paste, rice and gram flour. Mix well 4. Pour in the fish stock, mixer wash and mix well without any lumps 5. Further add the banana stem, shallots, salt and slow cook on low flame for 30 minutes Laddle the hot soup into the soup bowls and top it with fried onion, chilli oil, coriander leaves and bejo crackers SOUP CASSEROLE WITH LID 2.6 Litres – Wonderchef Brand Blue : https://amzn.to/2OG0Dyk Purple : https://amzn.to/2ODkLRP Red : https://amzn.to/3hpVg31 3.4 Litres – Wonderchef Brand Red : https://amzn.to/32wfBz7 Blue : https://amzn.to/3fU6vAp 4.4 Litres – Wonderchef Brand Red : https://amzn.to/2B9Nj2a 5 Litres – Wonderchef Brand Red : https://amzn.to/2CKtOxG 5.7 Litres – Amazon Brand White : https://amzn.to/2DQhKvi Blue : https://amzn.to/3fC98Xf 7.1 Litres – Amazon Brand Blue : https://amzn.to/2ZDQIzR 7.7 Litres – Amazon Brand Red : https://amzn.to/3hedlkq More #whistleparakkumrecipes Vegetarian recipes : https://www.youtube.com/watch?v=jKGXSXk6mKQ&list=PL9i0zXQUKOtXfpBak0z_p4TYr_EWCOphL Non-vegetarian recipes : https://www.youtube.com/watch?v=-c1C9A_bH4U&list=PL9i0zXQUKOtWhTbh-2MEQSNjT5J6KGMrT Social Connect Youtube Channel @gastronauts https://www.youtube.com/channel/UCBTdKT5Wz_SHE5ZwjYeSQOQ Facebook @gastronautsofficial https://www.facebook.com/Gastronautsofficial-105742540963504/ Instagram @gastronautsofficial https://www.instagram.com/gastronautsofficial/?hl=en'
Tags: asmr , soup , seafood , stew , noodle soup , Burmese , broth , fish soup , fish stock , chennai street food , Burma , atho , Burma food atho , burma atho recipe in tamil , burmese atho , mohinga , atho soup , burma special , burmese tamil , banana stem , burmese chennai atho , valaithandu soup , vazhaithandu soup , mohinga soup , mo hin kar , Burmese mohinga tamil , burmese vazhathandu soup , burmese mohinga recipe , Burmese valaithandu soup , BURMA STYLE VAZHAITHANDU SOUP , வாழைதண்டு சூப் , BANANA STEM STEW
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